Responsible Alcohol Management Program (RAMP) Seller/Server Training

What is RAMP Server/Seller Training?

RAMP Server/Seller Training is one of RAMP’s two core training programs. The training covers how to detect fake IDs, identify signs of intoxication, and responsibly manage patrons. This course benefits all members of the alcohol service staff which includes anyone who serves or sells alcoholic beverages and/or checks IDs, including owners and managers who perform these duties.

Why become RAMP trained?

There are several reasons why a person would choose to pursue RAMP Server/Seller Training in the state of Pennsylvania. The primary reason is that all alcohol service personnel hired on or after August 8, 2016, who are not RAMP server/seller trained, must be RAMP server/seller trained within six months of being hired. So if you work with alcohol, you are required by law to successfully complete RAMP Server/Seller Training.

You may also want to take the course if you are considering a job in food service; this will likely increase your chances of getting a job in the industry.

Register now for Pennsylvania RAMP Server/Seller Training through eFoodHandlers so you can reap the following benefits:

Get started on you RAMP Server/Seller Training Course